| Program Name | Duration | Eligibility | Mode |
| Diploma in Cooking | 1Year | 12th | Yearly |
| Diploma in Cooking | ||||
| Eligibility- 12th | Duration:-1Year | |||
| Paper No. | Year | Paper | Marks | Passing Marks |
| 1 | Year-I | Introduction to varied Cooking Methods | 100 | 33 |
| 2 | Year-I | Introduction to Kitchen Organization | 100 | 33 |
| 3 | Year-I | Basic Principles of Food Production | 100 | 33 |
| 4 | Year-I | Cooking Techniques | 100 | 33 |
| 5 | Year-I | Elements of Preparation | 100 | 33 |
| 6 | Year-I | Methods of Storage | 100 | 33 |
| 7 | Year-I | Kitchen Management | 100 | 33 |
| 8 | Year-I | Theory and Practical | 100 | 33 |
Model House Road,
Basti Sheikh,
Jalandhar