| Program Name | Duration | Eligibility | Mode |
| DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY | 2 Years | 12th | Yearly |
| DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY | ||||
| Eligibility- 12th | Duration:-2 Years | |||
| Paper No. | Year | Paper | Marks | Passing Marks |
| 1 | Year-I | Food & Beverage Production | 100 | 33 |
| 2 | Year-I | Food & Beverage Service | 100 | 33 |
| 3 | Year-I | Front Office Operation | 100 | 33 |
| 4 | Year-I | Accomodation Operation | 100 | 33 |
| 5 | Year-I | Food Hygiene & Nutrition | 100 | 33 |
| 6 | Year-I | Fundamentals of Travel & Tourism | 100 | 33 |
| 7 | Year-II | Hotel Maintenance & Engineering | 100 | 33 |
| 8 | Year-II | Basics of Computer Application | 100 | 33 |
| 9 | Year-II | Hotel Accountancy | 100 | 33 |
| 10 | Year-II | Business & Communicative English | 100 | 33 |
| 11 | Year-II | Sales & Marketing Management | 100 | 33 |
| 12 | Year-II | Human Resource Management | 100 | 33 |
Model House Road,
Basti Sheikh,
Jalandhar