Program Name | Duration | Eligibility | Mode |
Diploma In Office Management | 1Year | 12th | Yearly |
Diploma In Management | 1Year | 12th | Yearly |
Diploma In Retail management | 1Year | 12th | Yearly |
Diploma In Financial Management | 1Year | 12th | Yearly |
Diploma In Marketing Management | 1Year | 12th | Yearly |
Diploma In Business law | 1Year | 12th | Yearly |
Diploma In Export & Import | 1Year | 12th | Yearly |
Diploma In Customer Relationship Management | 1Year | 12th | Yearly |
Diploma In Business Management | 2 year | 12th | Yearly |
Diploma in Interior Design | 1 year | +2 | Yearly |
Diploma in Baking & Pastry | 1 year | +2 | Yearly |
Diploma In Office Management | ||||
Eligibility- 12th | Duration:-1Year | |||
Paper No. | Year | Paper | Marks | Passing Marks |
1 | Year-I | Elements of management | 100 | 33 |
2 | Year-I | Organizational Behavior | 100 | 33 |
3 | Year-I | Basics of Accounting &Finance | 100 | 33 |
4 | Year-I | Basics of Computer | 100 | 33 |
5 | Year-I | Office Administration | 100 | 33 |
6 | Year-I | Practice | 100 | 33 |
Diploma In Management | ||||
Eligibility- 12th | Duration:-1Year | |||
Paper No. | Year | Paper | Marks | Passing Marks |
1 | Year-I | Management Functions and Behaviors | 100 | 33 |
2 | Year-I | Management of Human Resources | 100 | 33 |
3 | Year-I | Economic and social environment | 100 | 33 |
4 | Year-I | Management of Machine and Material | 100 | 33 |
5 | Year-I | Information system for Manager | 100 | 33 |
6 | Year-I | Project | 100 | 33 |
Diploma In Retail management | ||||
Eligibility- 12th | Duration:-1Year | |||
Paper No. | Year | Paper | Marks | Passing Marks |
1 | Year-I | Marketing and sales management | 100 | 33 |
2 | Year-I | Introduction to retailing | 100 | 33 |
3 | Year-I | Retail stores and operation management | 100 | 33 |
4 | Year-I | Supply chain management | 100 | 33 |
5 | Year-I | International retailing | 100 | 33 |
6 | Year-I | Project | 100 | 33 |
Diploma In Financial Management | ||||
Eligibility- 12th | Duration:-1Year | |||
Paper No. | Year | Paper | Marks | Passing Marks |
1 | Year-I | Applied Corporate Finance | 100 | 33 |
2 | Year-I | Risk and Insurance Management | 100 | 33 |
3 | Year-I | Global Financial Analysis | 100 | 33 |
4 | Year-I | Management Control system | 100 | 33 |
5 | Year-I | Foreign Exchange management | 100 | 33 |
6 | Year-I | Project | 100 | 33 |
Diploma In Marketing Management | ||||
Eligibility- 12th | Duration:-1Year | |||
Paper No. | Year | Paper | Marks | Passing Marks |
1 | Year-I | Basics of Marketing | 100 | 33 |
2 | Year-I | Sales Management | 100 | 33 |
3 | Year-I | Laws Relating to Marketing | 100 | 33 |
4 | Year-I | Principles of Management | 100 | 33 |
5 | Year-I | Research Methodology | 100 | 33 |
6 | Year-I | Project | 100 | 33 |
Diploma in Interior Design | ||||
Eligibility- +2 | Duration:-1 year | |||
Paper No. | Year | Paper | Marks | Passing Marks |
1 | Year-I | 1. Design Skills | 100 | 33 |
2 | Year-I | 2. Art &Graphics | 100 | 33 |
3 | Year-I | 3. Interior Design Theory | 100 | 33 |
4 | Year-I | 4. Computer- Aided Graphic | 100 | 33 |
Diploma in Baking & Pastry | ||||
Eligibility- +2 | Duration:-1 year | |||
Paper No. | Year | Paper | Marks | Passing Marks |
1 | Year-I | 1. Cake Engineering | 100 | 33 |
2 | Year-I | 2. French Pastries & Cookies | 100 | 33 |
3 | Year-I | 3. Chocolates & Different Pastries | 100 | 33 |
4 | Year-I | 4. Basic Pulled Sugar Art | 100 | 33 |
5 | Year-I | 6. Practical & Entership | 100 | 33 |