| Program Name | Duration | Eligibility | Mode |
| Diploma in Cooking & Catering Technology | 1 year | 12th | Yearly |
| Diploma in Cooking & Catering Technology | ||||
| Eligibility- 12th | Duration:-1 year | |||
| Paper No. | Year | Paper | Marks | Passing Marks |
| 1 | Year-I | 1. Introduction to Kitchen Organization | 100 | 33 |
| 2 | Year-I | 2.Basic Principals of Production | 100 | 33 |
| 3 | Year-I | 3.Cooking Techniques | 100 | 33 |
| 4 | Year-I | 4.Food & Beverage Service | 100 | 33 |
| 5 | Year-I | 5.Front & Beverage Production | 100 | 33 |
| 6 | Year-I | 6.Food Hygiene & Nutrition | 100 | 33 |
| 7 | Year-I | 7.Kitchen Management | 100 | 33 |
| 8 | Year-I | 8.Theory & Practical | 100 | 33 |
Model House Road,
Basti Sheikh,
Jalandhar